School Dining Operations Leader

Aramark Correctional Services; Chicago (IL); On-site; USD 65,000 - 72,000; Full time

Job summary

Aramark is seeking a Food Service Manager to lead dining operations at client sites in Illinois. The role oversees daily menus, drives team performance, and ensures quality, safety, and customer service to meet client expectations.

The position emphasizes coaching, operational excellence, and alignment with Aramark's standards to deliver a stellar dining experience for students and customers alike.

Qualifications

• Bachelor's degree or equivalent experience preferred.
• Strong interpersonal skills and customer service orientation.
• Ability to lead and develop teams and manage daily operations.
• Proven ability to communicate effectively with clients and staff.
• Experience with maintaining safety, sanitation, and compliance standards.

Responsibilities

• Lead dining operations and coaching of team members to meet client expectations.
• Identify client needs and report operational progress to stakeholders.
• Manage P&L responsibilities and track financial targets and margins.
• Ensure food safety, sanitation, and quality across all shifts.
• Oversee front-of-house dining operations and coordination with the Food Service Director.
• Adapt processes to meet evolving customer needs and company standards.

Skills

Leadership

Interpersonal skills

Customer service

Team management

Communication

Education

Bachelor's degree or equivalent experience preferred

Job description

Aramark is seeking a Food Service Manager to lead dining operations at client sites in Illinois. The role oversees daily menus, drives team performance, and ensures quality, safety, and customer service to meet client expectations.

The position emphasizes coaching, operational excellence, and alignment with Aramark's standards to deliver a stellar dining experience for students and customers alike.