Bilingual Dining Services Manager

Aramark Correctional Services; Cicero (IL); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) plan

Job summary

Aramark is hiring a Food Service Manager in Illinois to lead dining operations, coach staff, and ensure top-tier service for clients. The role emphasizes coaching, safety compliance, and achieving financial targets within a cafeteria/residential dining setting.

Responsibilities include team leadership, front-of-house management, and ensuring quality, cost control, and customer satisfaction across daily operations.

Qualifications

• Requires at least 1 year of experience
• Bilingual (spanish and english) required
• Requires at least 1 year of experience in a management role
• Bachelor's degree or equivalent experience preferred
• Strong interpersonal skills
• Ability to maintain effective client and customer rapport for mutually beneficial business relationships
• Ability to demonstrate excellent customer service using Aramark's standard service model
• Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
• Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
• Must be able to stand for extended periods of time.

Responsibilities

• Use Aramark's coaching model to engage and develop team members to their fullest potential
• Reward and recognize employees
• Ensure individual and team performance meets objectives and client expectations
• Plan and lead daily team briefings
• Ensure safety and sanitation standards in all operations
• Identify client needs and communicate operational progress
• Maintain a safe and healthy environment for clients, customers and employees
• Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
• Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
• Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer
• Bring value through efficient operations, appropriate cost controls, and profit management
• Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
• Ensure entire team is trained and able to implement
• Supervise team regarding production, quality and control

Skills

Leadership

Interpersonal skills

Customer service

Bilingual Spanish/English

Education

Bachelor's degree or equivalent experience

Job description

Aramark is hiring a Food Service Manager in Illinois to lead dining operations, coach staff, and ensure top-tier service for clients. The role emphasizes coaching, safety compliance, and achieving financial targets within a cafeteria/residential dining setting.

Responsibilities include team leadership, front-of-house management, and ensuring quality, cost control, and customer satisfaction across daily operations.