School Dining Kitchen Manager – Daytime Leadership & Ops

nsfm; Merchantville (NJ); On-site; USD 45,000 - 65,000; Full time

Job summary

Nutri-Serve Food Management is expanding and seeks an experienced Assistant Manager for a busy K-12 dining services operation. The role covers both front-of-house and back-of-house responsibilities, with a Monday–Friday daylight schedule in a contract dining setting.

You will oversee purchasing, scheduling, bookkeeping, supervision, and staff development while ensuring patient and client satisfaction, sanitation, and quality service.

Qualifications

• Front and back of house management experience.
• Employee management including scheduling, bookkeeping, training.
• Conduct team meetings.
• Team building and staff development.
• Strong communication skills.
• Experience in a contract dining setting is a strong plus.
• Impeccable work ethic and dynamic leadership.

Responsibilities

• Oversee FOH and BOH operations in a busy K-12 dining setting.
• Manage purchasing, scheduling, and bookkeeping.
• Direct staff training and conduct team meetings.
• Maintain sanitation and service quality standards.
• Foster strong client relations and teamwork.
• Lead with an impeccable work ethic and dynamic leadership.

Skills

Front/Back of House Mgmt

Employee Management

Conduct Meetings

Team Building

Communication Skills

Contract Dining Exp

Leadership

Job description

Nutri-Serve Food Management is expanding and seeks an experienced Assistant Manager for a busy K-12 dining services operation. The role covers both front-of-house and back-of-house responsibilities, with a Monday–Friday daylight schedule in a contract dining setting.

You will oversee purchasing, scheduling, bookkeeping, supervision, and staff development while ensuring patient and client satisfaction, sanitation, and quality service.