K-12 Dining Services Manager

Regis Corporation; Merchantville (NJ); On-site; USD 42,000 - 54,000; Full time

Job summary

Nutri-Serve Food Management in New Jersey is seeking an experienced Assistant Manager for a busy K-12 dining program. Monday–Friday daylight schedule; strong emphasis on front and back of house operations and staff leadership.

A culinary background is a strong plus as is experience in contract dining settings such as schools and hospitals. The Manager and Supervisor share responsibilities across menu planning, purchasing, scheduling, bookkeeping, and customer relations, ensuring smooth service,

Qualifications

• Experience in front and back of house operations in dining services.
• Proven ability to lead teams and manage staff scheduling and training.
• Strong communication and teamwork skills.

Responsibilities

• Assist in managing daily FOH and BOH operations in a K-12 dining setting.
• Oversee purchasing, scheduling, and basic bookkeeping tasks.
• Coordinate customer and client relations and ensure sanitation standards.
• Lead team meetings and foster a positive work environment.

Skills

FOH/BOH leadership

Employee management

Team leadership

Communication skills

Team meetings

Culinary background

Job description

Nutri-Serve Food Management in New Jersey is seeking an experienced Assistant Manager for a busy K-12 dining program. Monday–Friday daylight schedule; strong emphasis on front and back of house operations and staff leadership.

A culinary background is a strong plus as is experience in contract dining settings such as schools and hospitals. The Manager and Supervisor share responsibilities across menu planning, purchasing, scheduling, bookkeeping, and customer relations, ensuring smooth service,