K-12 Dining Ops Leader - Kitchen & Safety

nsfm; Haddonfield (NJ); On-site; USD 48,000 - 62,000; Full time

Job summary

Nutri-Serve Food Management is seeking an Assistant Manager for a busy K-12 Dining Services setting in New Jersey. You will oversee a kitchen staff of 2, manage ordering and inventory, handle some administrative tasks and uphold cleanliness and safety standards.

Experience in FOH/BOH operations, contract dining, and a strong work ethic with dynamic leadership will help you succeed. Monday–Friday daylight schedule is desired; K-12 dining experience is a strong plus.

Qualifications

• Front and Back of house management experience.
• Employee management including scheduling, bookkeeping, training.
• Conduct team meetings.
• Team building.
• Strong communication skills.
• Experience in a contract dining setting is a strong plus.
• Impeccable work ethic and dynamic leadership skills.

Responsibilities

• Oversee kitchen staff of 2 and manage ordering and inventory.
• Handle administrative tasks and basic cleanliness.
• Lead Safety program and uphold safety standards.
• May perform cooking/serving/catering/cleanliness duties based on daily needs.

Skills

FOH/BOH Mgmt

Team Building

Communication Skills

Scheduling

Bookkeeping

Leadership

Job description

Nutri-Serve Food Management is seeking an Assistant Manager for a busy K-12 Dining Services setting in New Jersey. You will oversee a kitchen staff of 2, manage ordering and inventory, handle some administrative tasks and uphold cleanliness and safety standards.

Experience in FOH/BOH operations, contract dining, and a strong work ethic with dynamic leadership will help you succeed. Monday–Friday daylight schedule is desired; K-12 dining experience is a strong plus.