School Dietitian: Compliance, Menu Analysis & Education
Fountain
Tulsa (OK)
Presencial
USD 50.000 - 65.000
Jornada completa
14 días+
Una candidatura completa en un minuto
Currículum y carta de presentación personalizados, listos para enviar.
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Descripción de la vacante
A school district in Tulsa is seeking a Registered Dietitian to ensure compliance with nutrition regulations and support menu development for the Child Nutrition Services program. The candidate must have a Bachelor's degree in nutrition and be a registered dietitian with a minimum of one year experience in large-scale food service. The role involves training staff and ensuring student-centered meal services. Ideal candidates will possess strong communication, analytical skills, and knowledge of regulatory compliance.
Formación
Minimum of one (1) year of experience in K–12, institutional, or large-scale food service.
Experience with automated food production systems preferred.
ServSafe and AllerTrain certifications required within six weeks of hire.
Responsabilidades
Ensure compliance with federal, state, and local school nutrition regulations.
Support the development of compliant menus and dietary accommodations.
Train staff on nutrition education and ensure food safety.
Conocimientos
Strong written and verbal communication skills
Ability to collaborate effectively with staff at all levels
Knowledge of federal and state child nutrition program regulations
Analytical and sound decision-making skills
Strong organizational skills and attention to detail
Educación
Bachelor’s degree in nutrition, dietetics, or related field
Registered Dietitian (RD or RDN) credential
Master’s degree preferred
Herramientas
Nutrition analysis software
Descripción del empleo
A school district in Tulsa is seeking a Registered Dietitian to ensure compliance with nutrition regulations and support menu development for the Child Nutrition Services program. The candidate must have a Bachelor's degree in nutrition and be a registered dietitian with a minimum of one year experience in large-scale food service. The role involves training staff and ensuring student-centered meal services. Ideal candidates will possess strong communication, analytical skills, and knowledge of regulatory compliance.
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