School Nutrition Dietitian: Lead Menu Design & Education

Omaha Public Schools; Omaha (NE); On-site; USD 83,000 - 95,000; Full time

Job summary

Omaha Public Schools is seeking a Nutrition Services Dietitian to develop and coordinate special menus, provide nutrition education, and audit programs across schools. This role reports to the Executive Director of Nutrition Services and collaborates with district staff to ensure compliant, nutritious menus and effective education initiatives.

The position requires a Registered Dietitian or Nutrition degree, 3–5 years in food service leadership, and experience in K-12 settings.

Qualifications

• Must have Registered Dietitian or Bachelor’s Degree in Nutrition.
• 3–5 years of experience in food service management or supervisory roles.
• Experience in a K-12 education environment preferred.
• Excellent leadership, organization, and communication skills.
• Ability to manage multiple projects with attention to detail.

Responsibilities

• Provides training to staff to ensure menus meet requirements.
• Develops and analyzes menus; coordinates special diets and audits.
• Posts menus using electronic software and Microsoft Office.
• Communicates with families and staff about diets and menus.
• Assists in recipe development, tracks ingredients, and labels.
• Coordinates Early Childhood program training.
• Designs and delivers nutrition education programs for students.

Skills

Leadership

Organization

Communication

Interpersonal skills

Customer service

Education

Bachelor’s Degree in Nutrition

Registered Dietitian

Tools

Microsoft Office

Electronic menu software

Job description

Omaha Public Schools is seeking a Nutrition Services Dietitian to develop and coordinate special menus, provide nutrition education, and audit programs across schools. This role reports to the Executive Director of Nutrition Services and collaborates with district staff to ensure compliant, nutritious menus and effective education initiatives.

The position requires a Registered Dietitian or Nutrition degree, 3–5 years in food service leadership, and experience in K-12 settings.