School Culinary Lead: Fresh Menus & Kitchen Excellence

Compass Group USA; Bean Hill (CT); Presencial; USD 47.000 - 50.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Descripción de la vacante

Chartwells K12 is seeking a Chef for our premiere K12 district in Norwich, CT. You will lead culinary operations with creativity and precision while upholding a safe, sanitary work environment. Reporting to the Director, this role offers an entrepreneurial culinary leadership opportunity in a dynamic school setting.

The successful candidate will develop menus, train staff, manage inventory, and ensure adherence to health and sanitation standards in a busy dining service operation.

Formación

• Associate’s degree in culinary arts or equivalent experience.
• Two plus years of culinary/kitchen management experience (catering experience preferred).
• Proven success in complex foodservice operations with institutional and batch cooking.
• Hands-on chef experience with focus on quality, sanitation, cost control and presentation.
• Proficiency in MS Office and email systems.

Responsabilidades

• Develop regular and specialty menus in line with K12 standards, ensuring proper portioning and presentation.
• Train kitchen staff in food prep, equipment operation and safety protocols.
• Establish and maintain cleaning and maintenance schedules for equipment and work areas.
• Manage inventory of food and supplies, optimize utilization, ensure vital products are available.
• Ensure compliance with health and sanitation regulations through audits and procedures.
• Participate in departmental meetings, staff development, and professional programs.
• Perform other duties to support efficient dining service operations.

Conocimientos

Culinary/kitchen mgmt

Menu development

Staff training

Food safety (ServSafe)

Microsoft Office

Client satisfaction programs

Educación

Associate’s degree in culinary arts

Herramientas

Microsoft Office

Descripción del empleo

Chartwells K12 is seeking a Chef for our premiere K12 district in Norwich, CT. You will lead culinary operations with creativity and precision while upholding a safe, sanitary work environment. Reporting to the Director, this role offers an entrepreneurial culinary leadership opportunity in a dynamic school setting.

The successful candidate will develop menus, train staff, manage inventory, and ensure adherence to health and sanitation standards in a busy dining service operation.