Executive Chef - Innovative School Kitchen Leader

Chartwells School Dining Services K12; Brockton (MA); On-site; USD 74,000 - 78,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Holiday Time Off

Job summary

Chartwells K12 in Brockton, MA is seeking an Executive Chef to lead our premiere K12 district kitchen. You will oversee operations with creativity, maintaining safety and sanitary standards while driving high-quality, student-focused dining programs.

The role calls for hands-on kitchen leadership, a strong track record in high-volume institutional cooking, and a commitment to wellness and nutrition in school dining. A strong team environment and customer satisfaction focus are essential.

Qualifications

• Associate’s degree highly desired or equivalent experience in culinary arts.
• 5+ years of progressive culinary/kitchen management experience, (with catering experience preferred).
• Proven success in high-volume, complex foodservice operations, with a solid base in institutional and batch cooking.
• Hands-on chef experience is critical, with extensive knowledge of food trends, emphasizing quality, production, sanitation, cost control, and presentation.
• Proficiency in computer applications, including Microsoft Office suite and email systems.
• Willingness to actively engage in client satisfaction programs and activities.
• ServSafe certification is highly desirable, highlighting a commitment to food safety.

Responsibilities

• Develops regular and specialty menus in line with K12 standards, ensuring adherence to portioning and presentation guidelines.
• Trains kitchen staff in food preparation, equipment operation, and safety protocols, promoting a culture of excellence.
• Establishes and maintains thorough cleaning and maintenance schedules for equipment and work areas.
• Handles inventory of food and supplies, optimizing utilization while ensuring vital products are readily available.
• Ensures compliance with health and sanitation regulations through meticulous adherence to department procedures and participation in audits.
• Actively participates in departmental meetings, staff development initiatives, and professional programs to stay abreast of industry trends.
• Performs other duties as assigned to support the efficient functioning of a dining service operation.

Skills

Culinary leadership

Kitchen management

Menu development

Food safety practices

Food trends knowledge

Education

Associate’s degree or equivalent culinary experience

Tools

Microsoft Office

Email systems

Job description

Chartwells K12 in Brockton, MA is seeking an Executive Chef to lead our premiere K12 district kitchen. You will oversee operations with creativity, maintaining safety and sanitary standards while driving high-quality, student-focused dining programs.

The role calls for hands-on kitchen leadership, a strong track record in high-volume institutional cooking, and a commitment to wellness and nutrition in school dining. A strong team environment and customer satisfaction focus are essential.