K-12 School Chef & Culinary Leader — Menu & Safety

Compass Group USA; Levittown (NY); Sur place; USD 60 000 - 80 000; Plein temps

Avantages offerts par ce poste

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Résumé du poste

Chartwells K-12 in Levittown, NY is seeking a Chef to lead culinary operations for a premier K-12 school district. This role reports to the Director and focuses on creating appetizing, compliant menus for students, while fostering a safe, sanitary kitchen environment.

The successful candidate will guide kitchen staff, ensure adherence to portioning/presentation guidelines, and participate in audits and department initiatives to stay current with industry trends.

Qualifications

• Associate’s degree in culinary arts or equivalent experience.
• Two+ years as a chef or kitchen manager in a foodservice setting.
• Proficient with Microsoft Office and email systems.

Responsabilités

• Develops regular and specialty K-12 menus in line with district standards.
• Trains kitchen staff on food preparation, equipment use, and safety.
• Maintains cleaning and maintenance schedules for equipment and areas.
• Manages inventory and supply utilization.
• Ensures compliance with health and sanitation regulations and participates in audits.
• Participates in meetings and staff development; stays current on industry trends.
• Performs other duties to support dining service operations.

Connaissances

culinary/kitchen management

chef experience

computer applications

Formation

Associate’s degree in culinary arts

Outils

Microsoft Office

Email systems

Description du poste

Chartwells K-12 in Levittown, NY is seeking a Chef to lead culinary operations for a premier K-12 school district. This role reports to the Director and focuses on creating appetizing, compliant menus for students, while fostering a safe, sanitary kitchen environment.

The successful candidate will guide kitchen staff, ensure adherence to portioning/presentation guidelines, and participate in audits and department initiatives to stay current with industry trends.