K-12 School Chef: Innovative Menus & Kitchen Leadership

Compass Group USA; Norwich (CT); Vor Ort; USD 65.000 - 85.000; Vollzeit

Benefits dieser Stelle

Medical

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Personal Leave

Zusammenfassung

Chartwells K12 is seeking an innovative Chef for a Norwich, CT K12 district. You will lead culinary operations with creativity and precision, while ensuring a safe, sanitary work environment. This role offers an entrepreneurial opportunity to impact dining services.

Responsibilities include menu development, staff training, inventory management, and adherence to health standards. Associates may enjoy comprehensive benefits and opportunities for ongoing professional development.

Qualifikationen

• Associate’s degree in culinary arts or equivalent experience.
• 2+ years in culinary/kitchen management, catering preferred.
• Hands-on chef experience with focus on quality, production, sanitation, and presentation.
• Proficiency with MS Office and email systems.
• ServSafe certification desirable.

Aufgaben

• Develops regular and specialty menus following K12 standards.
• Trains kitchen staff in food prep, equipment use, and safety.
• Maintains cleaning and maintenance schedules for equipment and areas.
• Manages food and supplies inventory to optimize utilization.
• Ensures compliance with health and sanitation regulations, audits.
• Participates in staff development and industry trend programs.
• Performs other duties to support dining service operations.

Kenntnisse

Culinary leadership

Menu development

Staff training

Safety & sanitation

Inventory management

Client engagement

Ausbildung

Associate’s degree in culinary arts

Tools

Microsoft Office

Jobbeschreibung

Chartwells K12 is seeking an innovative Chef for a Norwich, CT K12 district. You will lead culinary operations with creativity and precision, while ensuring a safe, sanitary work environment. This role offers an entrepreneurial opportunity to impact dining services.

Responsibilities include menu development, staff training, inventory management, and adherence to health standards. Associates may enjoy comprehensive benefits and opportunities for ongoing professional development.