School Cafeteria Sub: Daytime Weekdays (No Evenings)

The Nutrition Group; Northern (KY); Hybrid; USD 17,000 - 21,000; Full time

Job summary

The Nutrition Group is seeking a substitute food service worker to support local school kitchens on an as-needed basis. Duties include cooking, portioning, serving, sanitation per USDA/state guidelines, and cash-handling.

Role supports cost control, dishwashing, and general cleaning within a busy cafeteria environment. Qualifications emphasize clearances, reading recipes, math basics, reliability, and strong interpersonal skills; food service experience and computer literacy are preferred.

Qualifications

• Must obtain clearances and pass criminal background checks.
• Ability to read recipes and basic math skills required.
• A positive and consistent work ethic.
• Reliable transportation to and from work.
• A willingness to learn and grow within your position.
• Food service experience preferred.
• Computer literacy preferred.
• Excellent interpersonal and communication skills.

Responsibilities

• Cooking andfood preparation
• Portioning and serving food
• Sanitation in conjunction with USDA and state guidelines
• HAACP and health department regulation compliance
• Assisting to monitor costs and inventory controls
• Operating a cash register/money handling
• Manual Dishwashing/ Cleaning duties

Skills

Food service experience

Math skills

Interpersonal skills

Computer literacy

Reading recipes

Job description

The Nutrition Group is seeking a substitute food service worker to support local school kitchens on an as-needed basis. Duties include cooking, portioning, serving, sanitation per USDA/state guidelines, and cash-handling.

Role supports cost control, dishwashing, and general cleaning within a busy cafeteria environment. Qualifications emphasize clearances, reading recipes, math basics, reliability, and strong interpersonal skills; food service experience and computer literacy are preferred.