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The Nutrition Group is seeking a substitute food service worker to support a local school kitchen/cafeteria on an as-needed basis. Duties include cooking, portioning, serving, sanitation per USDA/state guidelines, and basic cash handling.
Qualifications include background checks, ability to read recipes, basic math, reliability, and strong communication. Food service experience and computer literacy are preferred, with opportunities to learn and grow within the role.
The Nutrition Group is seeking a substitute food service worker to support a local school kitchen/cafeteria on an as-needed basis. Duties include cooking, portioning, serving, sanitation per USDA/state guidelines, and basic cash handling.
Qualifications include background checks, ability to read recipes, basic math, reliability, and strong communication. Food service experience and computer literacy are preferred, with opportunities to learn and grow within the role.