School Cafeteria Food Service Worker — Mon–Fri Daytime

The Nutrition Group; Pennsylvania; Hybrid; USD 17,000 - 21,000; Full time

Benefits offered by this job

PTO

401 K

Mon-Fri schedule

No evenings

No weekends

Job summary

The Nutrition Group is seeking a dedicated kitchen team member to work in a local school cafeteria. This role involves cooking, portioning, serving meals, and ensuring sanitation in accordance with USDA and state guidelines. You will support HACCP compliance and assist with cost and inventory controls.

Ideal candidates have food service experience, strong communication skills, and reliability. The position offers daytime hours, Monday through Friday, with holidays off and access to PTO and

Qualifications

• Must be able to obtain required clearances.
• Demonstrates a positive and consistent work ethic.
• Reliable transportation to and from work.
• Willing to learn and grow within the position.
• Food service experience preferred.
• Computer literacy preferred.
• Excellent interpersonal and communication skills.

Responsibilities

• Cook and prepare food for meals.
• Portion and serve meals to students and staff.
• Maintain sanitation in line with USDA/state guidelines.
• Comply with HACCP and health department regulations.
• Assist in monitoring costs and inventory controls.

Skills

Clearance readiness

Strong work ethic

Reliable transportation

Willing to learn

Food service experience

Computer literacy

Interpersonal communication

Job description

Daylight Hours- Monday-Friday- No evenings- No Weekends- Holidays Off- PTO- 401 K

Make any day payday with Dayforce Wallet.

Who is TNG?

We are a food service management company that believes that each person on our team makes a difference. We proudly serve our clients delicious and healthy meals throughout the year. Founded in 1975, we have grown and now operate in 7 states. Each day we strive to be recognized as the leader in the management industry through developing, maintaining, and growing long term relationships with our clients, customers, and team members.

About the Job:

This position will be working in a local school kitchen/cafeteria.

Duties may include:

• Cooking and food preparation
• Portioning and serving
• Sanitation in conjunction with USDA and state guidelines
• HAACP and health department regulation compliance
• Assisting to monitor costs and inventory controls

Qualifications:

• The ability to obtain clearances and pass criminal background checks
• A positive and consistent work ethic
• Reliable transportation to and from work
• A willingness to learn and grow within your position
• Food service experience preferred
• Computer literacy preferred
• Excellent interpersonal and communication skills

Physical Requirements May Include:

• Standing for long periods of time
• Sitting, pushing, pulling
• Lifting up to and in excess of 40lbs
• Walking

The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.