School Cafeteria Manager — Lead Kitchen & Healthy Meals

Wayland Middle School; Wayland (MA); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Retirement plan

Job summary

Wayland Middle School in Wayland, MA is seeking a Food Service Manager to oversee the cafeteria for over 600 students daily, ensuring healthy breakfasts and lunches and safe, organized operation. Responsibilities include leading kitchen staff, preparing meals, ordering supplies, maintaining health and safety standards, and managing simple budgeting while creating a welcoming lunchroom for students.

The position requires a high school diploma or GED, kitchen experience, ServSafe certification or

Qualifications

• High school diploma or GED required.
• Experience in a busy kitchen, cafeteria, or food service.
• ServSafe certification (or willingness to obtain after hire).
• Friendly attitude and love for working with kids.
• Good communication and basic computer skills.

Responsibilities

• Lead the kitchen team: train and guide staff daily.
• Prepare meals: cook and serve healthy breakfasts and lunches.
• Order supplies: track inventory and place orders to avoid shortages.
• Follow safety rules: keep kitchen clean and compliant with health guidelines.
• Manage budgets: monitor food costs and simple paperwork.
• Create a welcoming space: greet students with a smile.

Skills

Communication skills

Customer service

Basic computer skills

Education

High school diploma or GED

ServSafe certification

Job description

Wayland Middle School in Wayland, MA is seeking a Food Service Manager to oversee the cafeteria for over 600 students daily, ensuring healthy breakfasts and lunches and safe, organized operation. Responsibilities include leading kitchen staff, preparing meals, ordering supplies, maintaining health and safety standards, and managing simple budgeting while creating a welcoming lunchroom for students.

The position requires a high school diploma or GED, kitchen experience, ServSafe certification or