School Kitchen Manager: Lead Meals & Team

SLA; Atlanta (GA); On-site; USD 52,000 - 70,000; Full time

Job summary

SLA is seeking a Kitchen Manager to lead daily school cafeteria operations, supervise staff, and ensure safe, high-quality meals for students. Responsibilities include inventory management, paperwork, and ensuring HACCP compliance in a fast-paced environment.

You will train staff, monitor compliance with health and safety standards, and act as on-site leader to deliver reliable service while maintaining budget alignment.

Qualifications

• High school diploma or equivalent required; school nutrition experience preferred.
• ServSafe certification required or willingness to obtain prior to start.
• Food service experience and supervisory background requested.
• Inventory and ordering experience is advantageous.
• Strong communication and multitasking skills essential.
• Must pass background check and fingerprint screening.

Responsibilities

• Oversee all food production and service to meet quality, safety, and portion standards.
• Train and supervise kitchen staff on recipes, equipment safety, and sanitation.
• Prepare daily and weekly paperwork, reports, and schedules.
• Monitor inventory; ensure proper ordering, receiving, and storage of supplies.
• Maintain equipment cleanliness and report any repair needs.
• Enforce HACCP, health department regulations, and ServSafe standards.
• Manage labor; align schedules with staffing and budget needs.
• Uphold company policies and conduct fair performance evaluations.
• Ensure accurate temperature logs, cleaning schedules, and food safety documentation.
• Follow cash handling and reconciliation procedures.
• Serve as on-site leader for safe, smooth kitchen operations.
• Submit reports and complete tasks on time; support school food service.

Skills

ServSafe Certification

Food Safety

Staff Supervision

Inventory Management

Communication

Budgeting

Training & Development

Education

High School Diploma or equivalent

Tools

POS Systems

Online Reporting

Job description

SLA is seeking a Kitchen Manager to lead daily school cafeteria operations, supervise staff, and ensure safe, high-quality meals for students. Responsibilities include inventory management, paperwork, and ensuring HACCP compliance in a fast-paced environment.

You will train staff, monitor compliance with health and safety standards, and act as on-site leader to deliver reliable service while maintaining budget alignment.