Savory Product Innovation Lab Intern

ingredion; Bridgewater (MA); Hybrid; USD 30,000 - 34,000; Full time

Benefits offered by this job

Housing stipends

Intern mentor program

Capstone Summit access

Employee discounts

Job summary

Ingredion in Bridgewater, NJ is offering a Summer 2027 Customer Innovation Technical Service Intern position in the Savory category. You will support new product development, create customer-valued solutions, and prepare food formulations and prototypes on a lab bench scale following GMP.

You will document and report findings with guidance from a manager. Eligible candidates are currently enrolled in a Bachelor's program, with at least two years of coursework completed, able to work 40 hours

Qualifications

• Pursuing a Bachelor’s degree in Food Science, Biochemistry, Food or Chemical Engineering or related field with lab experience.
• Must have completed at least two years of coursework with status as sophomore, junior or non-graduating senior.
• Ability to work safely in a laboratory environment.
• Ability to work 40 hrs per week during the summer internship term.
• Reliable transportation to facility each work day.

Responsibilities

• Conduct searches on current technology and summarize outcomes in reports.
• Develop food formulations and prototypes on lab scale and conduct tastings.
• Analyze prototypes using analytical tools and interpret results.
• Coordinate, summarize and report data from experiments.
• Present results to management with recommendations at internship end.

Skills

Technical communication

Creative problem solving

Teamwork

Deadline driven

Collaboration

Education

Bachelor’s degree progress in related field

Two years completed coursework

Tools

GMP familiarity

Job description

Ingredion in Bridgewater, NJ is offering a Summer 2027 Customer Innovation Technical Service Intern position in the Savory category. You will support new product development, create customer-valued solutions, and prepare food formulations and prototypes on a lab bench scale following GMP.

You will document and report findings with guidance from a manager. Eligible candidates are currently enrolled in a Bachelor's program, with at least two years of coursework completed, able to work 40 hours