Customer Innovation Food Science Intern: Differentiated Services

Ingredion Incorporated; Bridgewater Township (NJ); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Housing stipend

Capstone Summit at Ingredion HQ

Mentor program

Job summary

Ingredion Incorporated in Bridgewater, NJ, offers a Summer 2027 Intern position in Customer Innovation and Differentiated Services. You will support new product development, scale lab concepts to pilot plant prototypes, and help translate ideas into market‑ready solutions.

The role emphasizes data analysis, teamwork with internal experts, and creating technical reports and presentations. Candidates must be enrolled in a related bachelor’s program and able to work 40 hours weekly.

Qualifications

• Currently enrolled in a Bachelor’s degree program in Food Science, Food Engineering or related field.
• Must have completed at least two years of coursework (sophomore/junior/non‑graduating senior).
• Authorized to work in the United States without visa sponsorship.

Responsibilities

• Manage projects to meet timelines and deliverables.
• Analyze data, results and literature to advance projects.
• Maintain a clean, safe work environment following GMPs.
• Collaborate with Customer Innovation and Differentiated Services teams to solve formulation challenges.
• Present prototypes and project updates to team members and stakeholders.
• Prepare technical reports and presentations communicating findings.

Skills

Food science knowledge

Analytical skills

Team collaboration

Communication skills

Education

Bachelor’s degree in Food Science or related field

Job description

About Ingredion

Join Ingredion, where innovation impacts lives worldwide! Without even realizing it, you’ve experienced our work in your favorite chocolate, your pet’s food, the paper you write on, and your everyday snacks. As a global powerhouse across more than 60 industries, we harness the potential of natural ingredients to transform lives. Whether you’re just starting your career or bringing years of experience, there's a place for you here to make a real difference. Be part of our team that values a wide range of perspectives and is committed to shaping a better world with every product we create.

Location: Bridgewater, NJ
Idea Lab Workplace type: On Site

Summer 2027 Intern Position – Customer Innovation – Differentiated Services Program

We have an exciting opportunity for an ambitious student to join our Customer Innovation team for summer 2027! As the Customer Innovation Intern to the Differentiated Services Program, you will provide technical support to the program and related customers in the US/Canada region via new product development and the creation of customer valued solutions. The Differentiated Services program is a holistic product development service model that focuses on translating customer ideas into tangible, market ready products using predictive formulation, consumer liking, and technical expertise. Utilizing Ingredion’s Idea Labs capabilities, you will be responsible for taking lab-scale concepts and scaling them up in the food pilot plant to produce high quality prototypes. You will perform research related duties as needed or assigned, execute on analytical testing, as well as document and prepare technical reports with guidance from your manager.

What You Will Do

• Manage work project(s) to meet project timelines and deliverables.
• Analyze and understand data, results, and scientific literature to advance projects.
• Maintain a clean, safe work environment and follow established guidelines for good housekeeping, GMPs, SafeServ, and safety.
• Work collaboratively with the Customer Innovation and Differentiated Services teams, as well as other internal subject matter experts, to identify formulation challenges, solve problems, and develop innovative solutions.
• Present prototypes, project status updates, and project outcomes to team members and key stakeholders.
• Compose presentations and technical reports to communicate project findings and recommendations.

What You Will Bring

• Experience with hands‑on food concept development using laboratory and/or pilot plant equipment is a plus.
• Knowledge of common food processes, ingredient functionality, and ingredient interactions, with familiarity in experimental design, statistical analysis, and interpretation of results.
• Excellent planning and organizational skills with strong attention to detail and the ability to manage multiple priorities.
• Ability to work 40 hours per week during the summer internship term.
• Reliable transportation to and from the facility each workday.

Who You Are

• Passionate about food science with a strong curiosity and eagerness to learn.
• Able to collaborate effectively with peers and cross‑functional teams while also working independently to achieve results.
• A creative problem‑solver who challenges conventional approaches and embraces a continuous improvement mindset.
• Comfortable working in a dynamic environment and navigating ambiguity with flexibility and resilience.
• Present prototypes, project status, updates and outcomes to team and key stakeholders.
• Compose presentations and technical reports on project findings.

Eligibility Requirements

To be eligible for consideration, candidates must:

• Currently possess unrestricted authorization to work in the United States.
• Ingredion does not intend to sponsor work visas with respect to this position or to provide this position as OPT or CPT.
• Be a currently enrolled student in a Bachelor’s degree program in Food Science, Food Engineering or a related field.
• If currently enrolled in an undergrad status, must have completed at least two years of coursework with status as a sophomore, junior or non‑graduating senior.
• If you have completed your degree, please consider other opportunities with Ingredion, posted at ww.ingredion.com/careers.

Why Join Ingredion

Discover why Ingredion is the ideal place to advance your career with our exception rewards and benefits package designed to help you thrive.

• Total Rewards Package – competitive hourly salary based on your degree program.
• Housing stipends offered to students relocating 51+ miles from the Ingredion work location.
• Internship Program Events & Activities – programming catered toward career exploration, networking, and professional development - including the annual Capstone Summit at Ingredion HQ in Westchester, IL.
• Intern Coaching Program – pairing with a mentor to coach development and integration in Ingredion’s culture.
• Involvement in Ingredion’s Business Resource Groups – the conscience of the organization and an integral part to Ingredion’s Inclusion & Belonging strategy.
• Employee Recognition Program – a culture of real‑time appreciation, with personalized recognition rewards globally.
• Employee Discount Program – provides exclusive discounts on everyday products, services, and travel #wayup.

Relocation Available: Yes, Within Region

Benefits: Full‑time roles are eligible for our comprehensive benefits package which includes medical, dental and vision coverage as well as a 401(k) plan with a competitive company match.

Company Culture

Ingredion is a leading global, plant‑based ingredients solutions company. We make sweeteners, starches, nutrition ingredients and biomaterials that are used by customers in everyday products from foods and beverages to paper and pharmaceuticals.

At Ingredion, we embrace possibilities and inspire each other to think big. Together, we are reimagining how we can make life better through our differentiated ingredients and innovative solutions.

We share an inspiring purpose – to make life better, for our colleagues, our customers, our communities, and the world. We belong to a culture of bold innovators, of people who believe that their skills, creativity, and passion can deliver solutions that can enhance people’s lives.

We create what’s next, transforming our imagination into innovation. We have a welcoming and collaborative environment to build and grow a career in a multinational company. Here, everyone can be their authentic selves and be part of a community of talented and caring people, interacting with professionals around the world, made up of varied backgrounds, cultures and industries. We are encouraged to think differently and innovate through collaboration and experimentation. We are constantly imagining new ways to bring value to our customers, through new ingredients, solutions, and ways of working.

We are an equal opportunity employer and value diversity at our company. Ingredion seeks to provide a work environment that is free from harassment and discrimination. We will not tolerate any form of discrimination based on race, color, religion, age, gender, gender identity, gender expression, national origin, ancestry, handicap or disability—mental or physical—marital status, sexual orientation, veteran status, disability resulting from military service, or any other classification protected by law (“protected classifications”). We are committed to establishing and maintaining a work environment where everyone is treated with dignity and respect. Ingredion provides accommodations to job applicants with disabilities throughout the hiring process. If a job applicant requires an accommodation during the application process or through the selection process, we will work with the applicant to meet the job applicant’s accommodation needs.

Ingredion uses AI‑enabled tools to support parts of the recruitment process, including resume screening and interview scheduling. These tools help match candidate skills to job requirements and streamline communication. All AI‑assisted decisions are reviewed by our Talent Acquisition team to ensure fairness and compliance with applicable laws. By applying, you acknowledge that AI may be used to support your application journey.