Senior Savory Applications Technologist — Hybrid

Ingredion Incorporated; Bridgewater (MA); Hybrid; USD 84,000 - 113,000; Full time

Benefits offered by this job

Medical, Dental & Vision

401(k) with company match

Annual incentive plan

Job summary

Ingredion Incorporated is seeking a Senior Technologist, Savory Applications, to lead experimental designs for new ingredient development and rapid product support. You will work on projects from concept through commercialization, delivering technical solutions for customers and internal teams.

Ideal candidates hold a BS/MS in Food Science with 3+ years in savory formulations, have strong GMP knowledge, and can travel up to 20% to support customers and conferences.

Qualifications

• BS/MS in Food Science or related field with 3+ years in formulation and product development, preferably soups/sauces/dressings.
• Hands-on formulation development, laboratory and pilot plant operations, scale-up and commercialization.
• Experience with thermal and non-thermal processing technologies.
• Knowledge of GMP and food safety; experience with experimental design and data interpretation.

Responsibilities

• Design and conduct experiments in pilot plant/lab to progress projects.
• Develop new savory ingredients and support customer-driven product development.
• Present results, train teams, and communicate technical findings to stakeholders.
• Collaborate with Go-To-Market teams to provide product information and training.
• Support global savory teams and external collaborators on projects.

Skills

Food formulation

Pilot plant operations

Statistical analysis

Project management

Technical communication

Travel up to 20%

Education

BS/MS in Food Science or related field

Tools

Statistical analysis software

Job description

Ingredion Incorporated is seeking a Senior Technologist, Savory Applications, to lead experimental designs for new ingredient development and rapid product support. You will work on projects from concept through commercialization, delivering technical solutions for customers and internal teams.

Ideal candidates hold a BS/MS in Food Science with 3+ years in savory formulations, have strong GMP knowledge, and can travel up to 20% to support customers and conferences.