Savory Prep Chef — Launch & Run a High-Volume Phoenix Kitchen

Too Sweet Cakes LLC; Phoenix (AZ); Presencial; USD 23 000 - 26 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Health Benefits

Employee product discounts

Paid pre-opening training

Resumo da oferta

Too Sweet Cakes LLC is hiring a Savory Prep Chef in Phoenix to support the Paradise Valley location opening Fall 2026. This production kitchen role focuses on pizzas, salads, and similar items produced in Phoenix and delivered daily.

You will work Monday to Friday in a fast-paced environment with emphasis on consistency, speed, safety, and teamwork. 1–3 years of kitchen experience, ServSafe knowledge preferred, and lifting up to 50 pounds are required.

Qualificações

• 1–3 years of professional kitchen or culinary experience.
• Production kitchen environment with volume and daily deadlines.
• Food safety and sanitation knowledge; ServSafe certification a plus.
• Must be at least 18 years old.

Responsabilidades

• Prepare savory menu items (pizzas, salads) to company recipe standards.
• Produce at the volume and pace required to meet daily Paradise Valley delivery needs.
• Maintain consistency in portioning, presentation, and preparation every day.
• Follow prep lists, production schedules, and daily priorities as directed.
• Adapt to changes in volume, menu, or production priorities with flexibility.

Conhecimentos

Kitchen experience

Team player

Food safety knowledge

Descrição da oferta de emprego

Too Sweet Cakes LLC is hiring a Savory Prep Chef in Phoenix to support the Paradise Valley location opening Fall 2026. This production kitchen role focuses on pizzas, salads, and similar items produced in Phoenix and delivered daily.

You will work Monday to Friday in a fast-paced environment with emphasis on consistency, speed, safety, and teamwork. 1–3 years of kitchen experience, ServSafe knowledge preferred, and lifting up to 50 pounds are required.