Savory Chef, Supporting Paradise Valley (Opening Fall 2026)

Too Sweet Cakes LLC; Phoenix (AZ); Presencial; USD 23.000 - 26.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health Benefits

Employee product discounts

Paid pre-opening training

Descripción de la vacante

Too Sweet Cakes LLC is hiring a Savory Prep Chef in Phoenix to support the Paradise Valley location opening Fall 2026. This production kitchen role focuses on pizzas, salads, and similar items produced in Phoenix and delivered daily.

You will work Monday to Friday in a fast-paced environment with emphasis on consistency, speed, safety, and teamwork. 1–3 years of kitchen experience, ServSafe knowledge preferred, and lifting up to 50 pounds are required.

Formación

• 1–3 years of professional kitchen or culinary experience.
• Production kitchen environment with volume and daily deadlines.
• Food safety and sanitation knowledge; ServSafe certification a plus.
• Must be at least 18 years old.

Responsabilidades

• Prepare savory menu items (pizzas, salads) to company recipe standards.
• Produce at the volume and pace required to meet daily Paradise Valley delivery needs.
• Maintain consistency in portioning, presentation, and preparation every day.
• Follow prep lists, production schedules, and daily priorities as directed.
• Adapt to changes in volume, menu, or production priorities with flexibility.

Conocimientos

Kitchen experience

Team player

Food safety knowledge

Descripción del empleo

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Savory Chef, Supporting Paradise Valley (Opening Fall 2026)

Full Time Phoenix, AZ, US

Savory Prep Chef, Phoenix — Supporting Paradise Valley (Opening Fall 2026)

Reports to: Savory Lead

Classification: Full-time, Hourly, Non-Exempt

Pay Rate:$18.00/hour

Schedule: Monday – Friday

About the Role

Prep With Purpose. Feed Something Bigger.

We're hiring a Savory Prep Chefs based out of our Phoenix production warehouse to support our Paradise Valley location, opening Fall 2026. You'll prepare savory menu items — pizzas, salads, and similar offerings — that are produced in Phoenix and delivered to Paradise Valley daily. This is a production kitchen role where consistency, speed, and food safety are everything.

Responsibilities

Pre-Opening

• Complete onboarding and training prior to the Paradise Valley opening
• Learn Too Sweet Cakes' savory menu standards, recipes, and production specifications
• Assist with kitchen setup, workflow development, and production readiness for the launch
• Help establish prep procedures and quality benchmarks alongside the Savory Lead

Food Preparation & Production

• Prepare savory menu items to company recipe standards and quality specifications
• Produce at the volume and pace required to meet daily Paradise Valley delivery needs
• Maintain consistency in portioning, presentation, and preparation every day
• Follow all prep lists, production schedules, and daily priorities as directed
• Adapt to changes in volume, menu, or production priorities with flexibility

Quality & Food Safety

• Inspect ingredients and finished items for quality before they leave the Phoenix kitchen
• Follow all food safety, sanitation, and temperature control procedures
• Label, package, and store all prepared items correctly for transport to Paradise Valley
• Maintain a clean, organized, and sanitized workspace throughout every shift
• Communicate ingredient quality concerns or production issues to the Savory Lead promptly

Operations & Coordination

• Work within the production schedule to ensure Paradise Valley delivery deadlines are consistently met
• Assist with receiving and organizing ingredient deliveries — verify against orders and flag discrepancies
• Restock prep supplies and communicate inventory needs proactively
• Support a clean and efficient handoff at shift end

Requirements

• 1–3 years of professional kitchen, food prep, or culinary experience — savory items (pizzas, salads, etc.) preferred
• Comfortable in a production kitchen environment with volume and daily deadlines
• Strong attention to detail and commitment to consistency and quality
• Solid understanding of food safety and sanitation — ServSafe certification a plus
• Reliable, punctual, and able to work well within a team
• Ability to stand for extended periods and lift up to 50 pounds
• Monday – Friday availability required; FT and PT schedules available
• Must be at least 18 years old
• Competitive hourly pay
• Eligible for Health Benefits the first of the month after 60 days of employment
• Employee product discounts
• Paid pre-opening training
• Opportunity to join a growing company and play a key role in launching a new location