Savory Prep Cook — Fast-Paced Bakery Team

Bonrue Bakery; Springville (UT); Hybride; USD 19 000 - 30 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Flexible schedule

Cross-training opportunities

Growth paths

Supportive culture

Growing brand

Résumé du poste

Bonrue Bakery is hiring a Savory Cook to support daily prep and production of our savory offerings. You will follow recipes, prep ingredients, and keep stations moving to serve hundreds of guests each morning with speed and consistency.

You'll work in a fast-paced kitchen, lift up to 50 lbs, and hold or obtain a Food Handler’s Permit. We value reliability, teamwork, and attention to detail in high-volume environments.

Qualifications

• Have 6 months – 2 years of professional kitchen or prep experience
• Open availability: mornings or evenings, weekends and holidays as needed
• Can follow recipes and instructions with care and speed
• Are reliable, efficient, and calm under pressure
• Communicate well and enjoy working as part of a team
• Care about consistency and quality—even in high-volume environments
• Hold (or are willing to obtain) a valid Food Handler’s Permit
• Can lift 50 lbs and work early mornings, weekends, or holidays as needed
• Thrive in clean, well-organized kitchens and don’t cut corners

Responsabilités

• Prepare ingredients daily: chop, portion, marinate, label, and store
• Assist in cooking hot savory items like eggs, proteins, sauces, and spreads
• Follow detailed recipes and batch prep instructions
• Set up and break down prep and cooking stations efficiently
• Maintain a clean, organized, and sanitary work area
• Keep track of par levels and communicate low stock to leadership
• Support savory line cooks and baristas during peak service times
• Ensure proper food rotation and storage (FIFO method)
• Follow all food safety and health regulations consistently
• Assist with occasional seasonal or special menu prep

Connaissances

Teamwork

Follow recipes

Calm under pressure

Reliable

Efficient

Good communication

Description du poste

Bonrue Bakery is hiring a Savory Cook to support daily prep and production of our savory offerings. You will follow recipes, prep ingredients, and keep stations moving to serve hundreds of guests each morning with speed and consistency.

You'll work in a fast-paced kitchen, lift up to 50 lbs, and hold or obtain a Food Handler’s Permit. We value reliability, teamwork, and attention to detail in high-volume environments.