Food Prep & Runner, Paradise Valley (Opening Fall 2026)

Too Sweet Cakes LLC; Phoenix (AZ); On-site; USD 22,000 - 25,000; Part time

Benefits offered by this job

Competitive pay

Employee discounts

Pre-opening training

Growth opportunity

Job summary

Too Sweet Cakes LLC in Paradise Valley is hiring two part-time Food Prep & Runner positions for the upcoming Fall 2026 opening. The roles involve assisting with café setup and stocking, plus food prep duties for service. Expect about 25 hours per week, with early mornings, afternoons and weekends; pay is $16.50 per hour. On-site location in Paradise Valley, AZ.

Qualifications

• Previous experience in food service or food prep preferred.
• Able to follow food safety protocols.
• Reliable and punctual.
• Capable of lifting up to 30 pounds.

Responsibilities

• Pre-Opening: complete onboarding and training; learn food handling procedures; assist with café setup and grand opening prep.
• Food Prep: prepare items according to standards; label and organize products; rotate stock and maintain storage.
• Operations: restock supplies, monitor product levels, communicate shortages; assist Barista team during busy periods.
• Facilities: maintain cleanliness of floors, surfaces, display cases and back-of-house areas; perform opening/closing duties.

Skills

Strong work ethic

Detail-oriented

Ability to stand for long periods

Punctual

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Food Prep & Runner, Paradise Valley (Opening Fall 2026)

Part Time Phoenix, AZ, US

2 days ago Requisition ID: 1008

Food Prep & Runner, Paradise Valley (Opening Fall 2026)

On-site · Paradise Valley, Arizona

Reports to: Hospitality & Operations Manager

Classification: Part-time, Hourly, Non-Exempt

Pay Rate:$16.50/hour

Hours: Approximately 25 hours per week

About the Role

Keep Things Moving. Keep the Floor Ready.

We're hiring two part-time Food Prep & Runners for our upcoming Paradise Valley location, opening Fall 2026. You'll split your time between prepping food items for service and keeping the front-of-house floor stocked, organized, and guest-ready at all times.

It's not the most glamorous role — but it's one of the most essential. The right person will take real pride in being the reason everything runs without a hitch.

Responsibilities

Pre-Opening

• Complete onboarding and training prior to location opening
• Learn company food handling procedures, product knowledge, and service standards
• Assist with café setup, stocking, and operational readiness
• Participate in team training and support grand opening preparation

Food Prep

• Prepare food items for service according to company standards and daily prep lists
• Package, label, and organize product for display and service throughout the shift
• Receive and verify deliveries from the Phoenix production warehouse — organize by type and communicate any discrepancies
• Rotate stock and maintain proper food storage and organization in back-of-house areas
• Follow all food safety, sanitation, and temperature guidelines
• Restock prep supplies and communicate inventory needs to the Shift Lead or General Manager
• Run product from the back of house to the FOH floor continuously — keep displays full, fresh, and visually appealing
• Monitor product levels proactively and restock before items run out
• Communicate low stock or availability issues to the Shift Lead or Barista team in real time
• Support the Barista team during busy periods — restock supplies, clear counters, keep the workspace organized
• Assist with café cleanliness throughout the shift — floors, surfaces, display cases, and back-of-house areas
• Support opening and closing duties as assigned

Requirements

• Previous experience in food service, food prep, or retail preferred — we're happy to train the right person
• Strong work ethic and ability to stay busy and self-directed throughout a shift
• Detail-oriented — you notice when things are low, off, or out of place
• Able to move quickly and efficiently in a fast-paced environment
• Comfortable with food handling and willing to follow food safety protocols
• Reliable and punctual
• Ability to stand for extended periods, move continuously throughout the space, and lift up to 30 pounds
• Flexible part-time availability — approximately 25 hours per week including potential early mornings, afternoons, and weekends
• Must be at least 18 years old
• Competitive hourly pay
• Employee product discounts
• Paid pre-opening training
• Opportunity to join a growing company and help launch a new location from the ground up