Savory Customer Innovation Intern (Lab Prototyping)

Ingredion Incorporated; Finderne (NJ); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Housing stipend

Capstone Summit at Ingredion HQ

Job summary

Ingredion Incorporated is seeking a Summer 2027 Customer Innovation Technical Service Intern in the Savory category. You will develop food formulations and prototypes on a lab bench using Good Manufacturing Practices, perform analytical testing, and prepare technical reports under manager guidance.

This paid internship requires pursuing a related Bachelor's degree and two years of coursework, with the ability to work 40 hours per week.

Qualifications

• Pursuing a Bachelor’s degree in Food Science, biochemistry, Food or Chemical Engineering or related field with lab research experience.
• Must have completed at least two years of coursework (sophomore or higher).
• Able to work safely in a laboratory environment and follow GMP.]
• Excellent interpersonal, verbal and written technical communication skills.

Responsibilities

• Develop food formulations and prototypes on lab scale.
• Conduct searches on current technology and summarize outcomes in reports.
• Coordinate, summarize and report data from experiments.
• Present results and conclusions with recommendations to management.

Skills

Laboratory research

Communication skills

Team collaboration

Education

BSc in Food Science or related

Senior/Undergrad status (sophomore–non-graduating senior)

Tools

Analytical tools

Job description

Ingredion Incorporated is seeking a Summer 2027 Customer Innovation Technical Service Intern in the Savory category. You will develop food formulations and prototypes on a lab bench using Good Manufacturing Practices, perform analytical testing, and prepare technical reports under manager guidance.

This paid internship requires pursuing a related Bachelor's degree and two years of coursework, with the ability to work 40 hours per week.