Savory Chef Instructor — In-Store Cooking Classes

CSC Generation; Ann Arbor (MI); On-site; USD 25,000 - 39,000; Part time

Job summary

Sur La Table in-store Chef Instructor, Savory leads hands-on classes, sharing savory techniques and culinary fundamentals to inspire guests and support sales goals.

The role emphasizes customer experiences, class sign-ups, product knowledge, and safe kitchen operations, with opportunities to engage the community through cooking demonstrations.

Candidates should have culinary training or equivalent experience, 1–2 years kitchen ops, and a Food Manager Certification; 21+ age required.

Qualifications

• Must be 21 years of age or older at the time of employment.
• A degree in culinary arts is preferred; however, candidates with extensive culinary experience will be considered.
• 1–2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Excellent communication, problem solving, and decision-making abilities.

Responsibilities

• RepresentSur La Table’s brand by delivering memorable, educational savory classes.
• Drive class enrollment and promote retail items featured in class.
• Communicate technical cooking concepts clearly and support sales goals.
• Assist with setting up, breaking down, and maintaining mise en place and cleanliness.

Skills

Communication

Customer service

Teamwork

Flexibility

Education

Culinary degree

Job description

Sur La Table in-store Chef Instructor, Savory leads hands-on classes, sharing savory techniques and culinary fundamentals to inspire guests and support sales goals.

The role emphasizes customer experiences, class sign-ups, product knowledge, and safe kitchen operations, with opportunities to engage the community through cooking demonstrations.

Candidates should have culinary training or equivalent experience, 1–2 years kitchen ops, and a Food Manager Certification; 21+ age required.