Savory Chef Instructor: In-Store Culinary Classes

CSC Generation Enterprise; Las Vegas (NV); Hybrid; USD 25,000 - 39,000; Full time

Job summary

Sur La Table in Las Vegas is seeking a Chef Instructor, Savory to lead hands-on savory classes and promote cookware and kitchen tools. You will guide guests through culinary techniques, recipes, and best practices while delivering engaging, educational experiences.

Ideal candidates have 1-2 years of kitchen operations, a valid Food Manager Certification, and are 21+. A culinary arts degree is preferred but not required, with a passion for teaching and customer engagement.

Qualifications

• 1-2 years kitchen operations experience.
• Must be 21 years or older at time of employment.
• Valid Food Manager Certification.

Responsibilities

• Represent Sur La Table's brand by creating memorable in-store culinary experiences.
• Deliver savory cooking classes and ensure high enrollment and guest satisfaction.
• Promote related cookware and kitchen tools during classes and through demonstrations.
• Maintain health, safety, and sanitation standards.

Skills

Customer service

Public speaking

Food safety

Education

Culinary degree preferred

Job description

Sur La Table in Las Vegas is seeking a Chef Instructor, Savory to lead hands-on savory classes and promote cookware and kitchen tools. You will guide guests through culinary techniques, recipes, and best practices while delivering engaging, educational experiences.

Ideal candidates have 1-2 years of kitchen operations, a valid Food Manager Certification, and are 21+. A culinary arts degree is preferred but not required, with a passion for teaching and customer engagement.