Savory Chef Instructor — In-Store Masterclasses

CSC-Generatio; Centennial (CO); On-site; USD 24,000 - 26,000; Part time

Job summary

Sur La Table is seeking a part-time Chef Instructor, Savory to lead hands-on savory cooking classes in-store and promote cookware and kitchen tool sales. The role emphasizes teaching fundamentals, sharing techniques, and delivering high-quality customer experiences in a retail cooking environment.

The position requires 21+ years of age, 1-2 years of kitchen operations, and a culinary background or demonstrated proficiency. Training and compliance with state health codes are essential.

Qualifications

• 1-2 years of kitchen operations experience.
• Must be 21 years or older at the time of employment.
• Excellent communication, problem-solving, and decision-making abilities.

Responsibilities

• Deliver savory cooking classes and drive sales of cookware and kitchen tools.
• Represent the Sur La Table brand through educational experiences that build customer loyalty.
• Maintain safety, cleanliness and organization of the cooking space and equipment.

Skills

Kitchen operations

Communication

Problem solving

Customer service

Education

Culinary degree preferred

Food Manager Certification

Job description

Sur La Table is seeking a part-time Chef Instructor, Savory to lead hands-on savory cooking classes in-store and promote cookware and kitchen tool sales. The role emphasizes teaching fundamentals, sharing techniques, and delivering high-quality customer experiences in a retail cooking environment.

The position requires 21+ years of age, 1-2 years of kitchen operations, and a culinary background or demonstrated proficiency. Training and compliance with state health codes are essential.