Savory Chef Instructor - In-Store Culinary Expert

Cscgeneration 2

Cincinnati (OH)

On-site

USD 42,000 - 68,000

Part time

14 days+

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Job summary

Sur La Table in the United States is seeking a Chef Instructor, Savory to serve as the in-store expert for savory cooking. You will deliver hands-on classes, share culinary knowledge, and drive sales of cookware and kitchen tools while upholding the brand's high standards.

The role requires 1–2 years of kitchen operations experience, a culinary degree or equivalent, and a Food Manager Certification. You will engage customers, mentor team members, ensure food safety, and contribute to memorable

Qualifications

Must be 21 years of age or older.
Culinary degree preferred; extensive culinary experience may be considered in lieu of formal education.
1–2 years of kitchen operations experience.
Valid Food Manager Certification.
Excellent communication, problem-solving, and decision-making abilities.
Passion for community engagement and providing exceptional customer experiences.

Responsibilities

Represent Sur La Table brand by delivering memorable, educational savory cooking experiences.
Lead in-store savory classes, following recipes and game plans to ensure consistency and quality.
Explain technical cooking concepts in a clear, approachable manner.
Stay current on products and participate in available training to maintain expertise.
Drive sales through engaging classes and customer engagement.