Savory Chef Instructor — In-Store Cooking Classes

Cscgeneration 2; Southlake (TX); On-site; USD 20,664 - 34,440; Part time

Job summary

Sur La Table in Texas invites applications for a Seasonal Chef Instructor, Savory. You will serve as the in-store expert for savory cooking, delivering hands-on classes and sharing culinary techniques that support sales of cookware, cutlery, and kitchen tools.

The role emphasizes creating engaging experiences, driving class enrollments and positive guest feedback, and maintaining high standards of safety and cleanliness in a retail kitchen setting.

Qualifications

• Must be 21 years of age or older at the time of employment.
• A degree in culinary arts is preferred; however, extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.
• 1–2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Excellent communication, problem-solving, and decision-making abilities.

Responsibilities

• Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
• Deliver in-store savory cooking classes that reflect the company’s passion for food, teaching, and high standards while following provided recipes and plans for consistency and quality.
• Communicate technical cooking concepts and savory techniques in a clear, encouraging, and approachable manner.
• Maintain expertise by staying current on products, training, and independently seeking additional resources.

Skills

Excellent communication

Problem-solving

Decision-making

Education

Degree in culinary arts

Job description

Sur La Table in Texas invites applications for a Seasonal Chef Instructor, Savory. You will serve as the in-store expert for savory cooking, delivering hands-on classes and sharing culinary techniques that support sales of cookware, cutlery, and kitchen tools.

The role emphasizes creating engaging experiences, driving class enrollments and positive guest feedback, and maintaining high standards of safety and cleanliness in a retail kitchen setting.