Savory Cooking Instructor — In-Store Classes & Experience

CSC Generation; City of Albany (NY); On-site; USD 26,000 - 28,000; Part time

Job summary

Sur La Table in the United States invites applications for a Chef Instructor, Savory. As the in-store expert, you share culinary techniques, lead savory classes, and help drive sales of cookware and tools through hands-on instruction.

The role requires 21+ years, 1-2 years kitchen operations experience, and a valid Food Manager Certification. It offers a part-time schedule of 12–16 hours per week with evenings, weekends, and holidays, plus opportunities for training and growth.

Qualifications

• Must be 21 years of age or older at the time of employment.
• 1-2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Excellent communication, problem-solving, and decision-making abilities.
• Passion for community engagement and providing exceptional customer experiences.

Responsibilities

• Represent Sur La Table’s brand by creating memorable, educational experiences for customers.
• Deliver savory cooking classes and drive sales of cookware and kitchen tools.
• Explain culinary techniques clearly and in an engaging manner.
• Stay current on products and participate in available training.

Job description

Sur La Table in the United States invites applications for a Chef Instructor, Savory. As the in-store expert, you share culinary techniques, lead savory classes, and help drive sales of cookware and tools through hands-on instruction.

The role requires 21+ years, 1-2 years kitchen operations experience, and a valid Food Manager Certification. It offers a part-time schedule of 12–16 hours per week with evenings, weekends, and holidays, plus opportunities for training and growth.