Savory Chef Instructor — Hands-On Cooking & Class Sales

CSC-Generatio; West Palm Beach (FL); On-site; USD 42,000 - 65,000; Part time

Job summary

Sur La Table in West Palm Beach is seeking a Chef Instructor, Savory to lead hands-on classes and deliver expert culinary instruction. You will embody the Sur La Table standard of service, inspire guests, and drive in-store sales of cookware and tools.

Ideal candidates have 1–2 years of kitchen ops experience, a culinary degree or equivalent proficiency, and strong communication skills to teach and engage customers while maintaining safety and quality standards.

Qualifications

• Minimum 1–2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Must be 21 years or older.
• Strong communication and problem-solving skills.

Responsibilities

• Lead savory cooking classes and in-store demonstrations.
• Deliver engaging culinary instruction and ensure recipe accuracy.
• Drive sales of cookware and kitchen tools through classes.
• Maintain high standards of cleanliness and safety.
• Prepare mise en place and assist with class setup and teardown.

Skills

Customer service

Sales excellence

Culinary instruction

Communication

Education

Culinary degree

Job description

Sur La Table in West Palm Beach is seeking a Chef Instructor, Savory to lead hands-on classes and deliver expert culinary instruction. You will embody the Sur La Table standard of service, inspire guests, and drive in-store sales of cookware and tools.

Ideal candidates have 1–2 years of kitchen ops experience, a culinary degree or equivalent proficiency, and strong communication skills to teach and engage customers while maintaining safety and quality standards.