Savory Applications Technologist — Technical Service & Pilot Plant

Ingredion; Englewood (CO); Hybrid; USD 65,000 - 85,000; Full time

Job summary

Ingredion is seeking a Technologist - Technical Service for Batter Breading/Savory Applications in Englewood, CO. The role blends on-site laboratory work with remote collaboration, reporting to the Project Leader, T&H, US/CAN.

You will develop formulations, conduct pilot plant tests, and support customer projects while collaborating with Sales, Marketing, and R&D teams. A BS in Food Science/Engineering with 0–2+ years in the food industry is preferred.

Qualifications

• Excellent written and verbal communication skills.
• Strong analytical and problem-solving abilities for formulation development.
• Excellent planning, organizational, and multi-tasking capabilities.
• Willingness to travel up to 15% domestically.

Responsibilities

• Provide technical support across a broad range of food applications for internal and external customers.
• Develop formulations and prototypes in pilot plant and lab benchtop settings.
• Support demo/prototype development and validation to promote products and capabilities.
• Coordinate with sales, marketing, and development teams to drive growth initiatives.

Skills

Communication skills

Planning skills

Analytical thinking

Team collaboration

Education

B.S in Food Science/Food Engineering/Chemical Engineering

Job description

Ingredion is seeking a Technologist - Technical Service for Batter Breading/Savory Applications in Englewood, CO. The role blends on-site laboratory work with remote collaboration, reporting to the Project Leader, T&H, US/CAN.

You will develop formulations, conduct pilot plant tests, and support customer projects while collaborating with Sales, Marketing, and R&D teams. A BS in Food Science/Engineering with 0–2+ years in the food industry is preferred.