Principal Tech Service Lead - Batters & Savory (Hybrid)

Ingredion Incorporated; Bedford Park (IL); Hybrid; USD 68,000 - 113,000; Full time

Benefits offered by this job

Health benefits

401(k) match

Incentive plan

Hybrid work

Job summary

Ingredion Incorporated is seeking a Principal Technologist, Technical Service in Bedford Park, IL. This role leads technical support for global and regional customers, focusing on batters, breadings and savory applications.

You will collaborate with cross-functional teams, manage complex projects and mentor others while traveling up to 30% to meet client needs and showcase innovations.

Qualifications

• Experience leading technical support for large accounts.
• Strong formulation expertise in batters & breadings and savory applications.
• Ability to design, supervise and analyze experiments for insights.
• Excellent written and oral communication in a scientific context.

Responsibilities

• Lead technical execution for key accounts and support strategic roadmaps.
• Engage with customers to co-create food concepts and presentations.
• Drive category growth and collaborate with cross-functional teams.
• Manage multiple projects, timelines and priorities effectively.

Skills

Technical Service

Product development

Cross-functional collaboration

Project management

Food formulation

Education

Bachelor’s or Master’s in food science or related field

Job description

Ingredion Incorporated is seeking a Principal Technologist, Technical Service in Bedford Park, IL. This role leads technical support for global and regional customers, focusing on batters, breadings and savory applications.

You will collaborate with cross-functional teams, manage complex projects and mentor others while traveling up to 30% to meet client needs and showcase innovations.