Sauté Specialist Cook — Fine Dining

Crg Dining; West Lafayette (IN); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive compensation

Professional development

Dynamic kitchen environment

Job summary

Cunningham Restaurant Group is seeking a Cook with expert sauté skills for The Lawrence in West Lafayette, IN. The BOH role focuses on fresh, locally sourced ingredients in a full scratch kitchen.

You will prepare and cook a wide variety of dishes, ensure quality and presentation, support menu knowledge, and maintain strict food safety standards in a fast-paced environment. This non-exempt position offers overtime eligibility and opportunities for professional growth.

Qualifications

• Minimum 5 years of sauté experience required.
• Proven cook/line cook experience in a restaurant setting.
• Knowledge of culinary techniques, cooking methods, and food safety.
• Able to work in a fast-paced kitchen.
• Flexible to work evenings, weekends, and holidays.

Responsibilities

• Prepare and portion ingredients according to recipes and standards.
• Cook and plate dishes with high quality and presentation.
• Maintain knowledge of menu offerings and explain dishes to guests.
• Follow health and safety guidelines and monitor storage temperatures.
• Assist with inventory management and food ordering as needed.
• Collaborate with kitchen staff to ensure smooth operations.

Skills

Sauté expertise

Attention to detail

Food safety

Team collaboration

Adaptability

Job description

Cunningham Restaurant Group is seeking a Cook with expert sauté skills for The Lawrence in West Lafayette, IN. The BOH role focuses on fresh, locally sourced ingredients in a full scratch kitchen.

You will prepare and cook a wide variety of dishes, ensure quality and presentation, support menu knowledge, and maintain strict food safety standards in a fast-paced environment. This non-exempt position offers overtime eligibility and opportunities for professional growth.