Line Cook - Scratch Kitchen, Local Flavors

Cunningham Restaurant Group; Greenwood (IN); On-site; USD 32,000 - 52,000; Full time

Job summary

Cunningham Restaurant Group in Greenwood, IN is seeking a Cook to join our back-of-house team. You will prepare and cook a variety of dishes, ensuring quality, freshness, and proper presentation in a fast-paced setting.

Responsibilities include following safety standards, assisting with inventory, and collaborating with chefs and kitchen staff to deliver exceptional dining experiences. This non-exempt role requires flexibility for evenings, weekends, and holidays.

Qualifications

• Proven experience as a cook or line cook in a restaurant setting.
• Knowledge of culinary techniques, cooking methods, and food safety practices.
• Ability to work in a fast-paced kitchen environment.
• Strong attention to detail and a commitment to delivering high-quality food.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Prepare and portion ingredients according to recipes and standards.
• Cook and plate dishes with high quality and presentation.
• Maintain freshness and quality of all food products.
• Follow food safety guidelines and hygiene standards.
• Explain menu items to customers and stay updated on changes.
• Assist with inventory management and food ordering.
• Collaborate with kitchen staff and communicate effectively.

Skills

Cook/Line cook experience

Culinary techniques

Food safety practices

Fast-paced environment

Attention to detail

Flexible hours

Job description

Cunningham Restaurant Group in Greenwood, IN is seeking a Cook to join our back-of-house team. You will prepare and cook a variety of dishes, ensuring quality, freshness, and proper presentation in a fast-paced setting.

Responsibilities include following safety standards, assisting with inventory, and collaborating with chefs and kitchen staff to deliver exceptional dining experiences. This non-exempt role requires flexibility for evenings, weekends, and holidays.