Sauté Specialist - Fine Dining Line Cook

The Lawrence; West Lafayette (IN); On-site; USD 21,000 - 34,000; Full time

Job summary

The Lawrence in West Lafayette, IN is seeking a Cook for our Back of House to deliver high-quality dishes with expert sauté skills, attention to detail, and strong food-safety practices.

Qualified candidates have a minimum of 5 years sauté experience, a background as a cook or line cook, knowledge of culinary techniques, and the ability to thrive in a fast-paced kitchen. Flexibility to work evenings, weekends, and holidays is required.

Qualifications

• Minimum 5 years of sauté experience required.
• Proven experience as a cook or line cook in a restaurant setting is preferred.
• Knowledge of culinary techniques, cooking methods, and food safety practices.

Responsibilities

• Food preparation: Prepare and portion ingredients according to recipes and standards.
• Cooking: Cook and plate dishes with high quality and presentation.
• Menu knowledge: Maintain knowledge of menu offerings and explain dishes to guests.
• Health and safety: Follow safety guidelines and monitor temperatures.

Skills

Sauté expertise

Fast-paced environment

Attention to detail

Job description

The Lawrence in West Lafayette, IN is seeking a Cook for our Back of House to deliver high-quality dishes with expert sauté skills, attention to detail, and strong food-safety practices.

Qualified candidates have a minimum of 5 years sauté experience, a background as a cook or line cook, knowledge of culinary techniques, and the ability to thrive in a fast-paced kitchen. Flexibility to work evenings, weekends, and holidays is required.