Sauté Master — Fine-Dining Cook (BOH, FT/PT)

Cunningham Restaurant Group; West Lafayette (IN); On-site; USD 36,000 - 48,000; Full time

Job summary

Cunningham Restaurant Group in West Lafayette, IN, is seeking a Cook for The Lawrence. This back-of-house role focuses on fresh, locally sourced ingredients in a full scratch kitchen.

As a Cook, you will prep, cook, and plate a wide range of dishes with a specialty in sauté, while upholding food safety and high standards in a fast-paced kitchen. Evening, weekend, and holiday shifts are required.

Qualifications

• Minimum 5 years of sauté experience required.
• Proven experience as a cook or line cook in a restaurant setting is preferred.
• Knowledge of culinary techniques, cooking methods, and food safety practices.
• Ability to work in a fast-paced kitchen environment.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Prepare and portion ingredients according to the restaurant's recipes and standards.
• Cook and plate dishes accurately and efficiently while maintaining high quality and presentation.
• Have a deep understanding of the menu offerings and be able to explain dishes to customers.
• Follow health and safety guidelines and monitor food storage temperatures.
• Assist with inventory management and food ordering as needed.

Skills

Sauté expert

Fast-paced kitchen

Attention to detail

Job description

Cunningham Restaurant Group in West Lafayette, IN, is seeking a Cook for The Lawrence. This back-of-house role focuses on fresh, locally sourced ingredients in a full scratch kitchen.

As a Cook, you will prep, cook, and plate a wide range of dishes with a specialty in sauté, while upholding food safety and high standards in a fast-paced kitchen. Evening, weekend, and holiday shifts are required.