Sauté & Side Station Cook - Fine Dining Prep

Clear Destination Inc.; Durham (NC); On-site; USD 22,000 - 30,000; Full time

Job summary

Ruth’s Chris Steak House in Durham is seeking a dedicated side station cook to prepare potatoes, vegetables and hot appetizers, ensuring adherence to Ruth’s Chris quality standards. You’ll set up the station, assist teammates, and deliver dishes on time while maintaining sanitation and safety throughout the shift.

The role requires handling heavy items, standing for long periods, and availability nights, weekends and holidays. Join a high-volume kitchen focused on guest satisfaction and teamwork.

Qualifications

• Must be able to lift 50 pounds constantly and up to 100 pounds occasionally.
• Stand for up to eight hours in length.
• Must communicate effectively and listen attentively.
• Position requires nights, weekends and holidays availability.

Responsibilities

• Cook potatoes, vegetables and hot appetizers on the side station.
• Set up the side station with equipment, ingredients and supplies.
• Assist other kitchen staff and prep food according to Ruth’s Chris recipes.
• Prepare and plate food to meet quality standards and timing.
• Monitor par levels and restock as needed.
• Season, cook and present items to standard for service.
• Coordinate with broiler cook for timely service.
• Close station duties and maintain kitchen cleanliness.
• Adhere to safety guidelines and report unsafe conditions.

Skills

Communication

English proficiency

Stamina

Food safety

Job description

Ruth’s Chris Steak House in Durham is seeking a dedicated side station cook to prepare potatoes, vegetables and hot appetizers, ensuring adherence to Ruth’s Chris quality standards. You’ll set up the station, assist teammates, and deliver dishes on time while maintaining sanitation and safety throughout the shift.

The role requires handling heavy items, standing for long periods, and availability nights, weekends and holidays. Join a high-volume kitchen focused on guest satisfaction and teamwork.