Sauté Cook: Precision Side Station Pro

Ruth's Chris Steak House; Charlotte (NC); On-site; USD 32,000 - 52,000; Full time

Job summary

Prime Hospitality Group is seeking a dedicated Side Cook for Ruth’s Chris Steak House in Charlotte, NC. You will handle side station preparation, ensuring quality, timing, and service standards are met under the direction of the Executive Chef or Manager-on-Duty.

The role emphasizes proper sanitation, teamwork, and preparation of potatoes, vegetables, and hot appetizers. Flexible schedule and weekend/evening shifts are required.

Qualifications

• Highschool diploma or G.E.D.
• Minimum of one year experience in the restaurant back of house kitchen
• Ability to accurately perform measurement conversions present on recipes
• Ability to multi-task in a fast-paced environment
• Must be able to work a flexible schedule and expect to work weekends, nights, and holidays
• Restaurant Operations Aptitude/Mastery BOH: knowledge of stations and equipment

Responsibilities

• Season, cook, and plate all side station foods to Ruth’s Chris standards of quality and presentation
• Maintain highest sanitation, cleanliness, and food safety in the work area
• Complete station closing duties and assist other kitchen staff as needed
• Coordinate with broiler cook to ensure timely preparation for service

Skills

BOH experience

Food prep

Multitasking

Flexible schedule

Attention to detail

Education

Highschool diploma or GED

Job description

Prime Hospitality Group is seeking a dedicated Side Cook for Ruth’s Chris Steak House in Charlotte, NC. You will handle side station preparation, ensuring quality, timing, and service standards are met under the direction of the Executive Chef or Manager-on-Duty.

The role emphasizes proper sanitation, teamwork, and preparation of potatoes, vegetables, and hot appetizers. Flexible schedule and weekend/evening shifts are required.