Sauté Cook: Side Station Expert with Sizzle

Ruth's Chris Steak House; Asheville (NC); On-site; USD 19,000 - 28,000; Full time

Job summary

Ruth's Chris Steak House in Asheville, NC is seeking a dedicated Side Cook to join our kitchen team. You will prepare potatoes, vegetables and hot appetizers, following Ruth’s Chris standards and timing for a seamless service.

Under the direction of the Executive Chef or Manager-on-Duty, you’ll help maintain sanitation, stock levels, and collaboration with the broiler cook to ensure every plate meets our high quality and guest experience.

Qualifications

• Highschool diploma or GED.
• Minimum of one year experience in the restaurant back-of-house kitchen environment.
• Ability to read recipes and perform measurement conversions.
• Ability to multi-task in a fast-paced environment and work weekends, nights, and holidays.
• Restaurant Operations Aptitude with knowledge of stations and equipment.

Responsibilities

• Maintain sanitation and set up the side station per Chef's directions.
• Season, cook, and plate side station items to Ruth’s Chris standards.
• Complete station closing duties and assist with kitchen cleanup.
• Coordinate with the broiler cook to ensure timely service.
• Restock food items and supplies throughout the shift.

Skills

Attention to Detail

Communication

Teamwork

Problem Solving

Flexibility

Education

Highschool diploma or GED

Tools

SERV Safe Certified

Job description

Ruth's Chris Steak House in Asheville, NC is seeking a dedicated Side Cook to join our kitchen team. You will prepare potatoes, vegetables and hot appetizers, following Ruth’s Chris standards and timing for a seamless service.

Under the direction of the Executive Chef or Manager-on-Duty, you’ll help maintain sanitation, stock levels, and collaboration with the broiler cook to ensure every plate meets our high quality and guest experience.