Upscale Side Station Cook - Precision Prep & Plate

Clear Destination Inc.; Odenton (MD); On-site; USD 36,000 - 60,000; Full time

Job summary

Ruth’s Chris Steak House is seeking a Cook to handle potatoes, vegetables and hot appetizer items, ensuring all food is prepared to our specifications and quality standards. You will execute all food preparation, cooking methods and timing to deliver the guest experience we are known for.

You will set up the side station, prep all items, work with the Chef and Sous Chef, maintain sanitation, and complete closing duties at shift end while upholding safety guidelines.

Qualifications

• Minimum 1 year experience as a side or sauté cook in a restaurant.
• Experience with fresh products preferred.
• Minimum 100 covers per shift.
• Must communicate effectively with supervisors, team members and vendors.
• Ability to understand and communicate in English.

Responsibilities

• Reports on time and maintains proper uniform and hygiene.
• Sets up the side station with all items and equipment.
• Assists kitchen staff with prep and sidework as directed by the Chef.
• Cooks and seasons food to Ruth’s Chris standards and serves with quality and timing.
• Checks par and stock levels before shift and communicates discrepancies.
• Coordinates with the broiler cook to ensure service readiness.
• Restocks items and maintains inventory during the shift.
• Maintains sanitation, cleanliness and food safety throughout the area.
• Completes closing duties and reports safety concerns to the Chef or Manager.

Skills

Sauté cooking

Food preparation

Job description

Ruth’s Chris Steak House is seeking a Cook to handle potatoes, vegetables and hot appetizer items, ensuring all food is prepared to our specifications and quality standards. You will execute all food preparation, cooking methods and timing to deliver the guest experience we are known for.

You will set up the side station, prep all items, work with the Chef and Sous Chef, maintain sanitation, and complete closing duties at shift end while upholding safety guidelines.