Fine Dining Side Station Cook: Potatoes & Apps

Ruth’s Chris Steakhouse at Walnut Creek; Walnut Creek (CA); On-site; USD 42,000 - 62,000; Full time

Job summary

Ruth’s Chris Steak House at Walnut Creek is seeking a cook to prepare potatoes, vegetables and hot appetizers to Ruth’s Chris standards. The role requires standing, lifting and maintaining high sanitation while coordinating with the chef for timely service.

Responsibilities include station setup, ordering, and assisting teammates to ensure a superior dining experience. Prior line cook experience in upscale settings is preferred.

Qualifications

• Minimum 1 year experience as a side or saut cook in a full service, fine dining upscale, tablecloth or casual dining restaurant required.
• Experience with fresh products preferred.
• Must be able to communicate effectively and listen attentively to supervisors, other team members, vendors, suppliers and other business representatives.

Responsibilities

• Cook all potatoes, vegetables and hot appetizer items to specification and quality standards.
• Set up the side station with items, equipment, and supplies needed for efficient operation.
• Assist other kitchen staff and prep food according to Ruth’s Chris recipes and standards.
• Cook and plate food to ensure proper timing and presentation for service.
• Check par and stock levels before shifts and report discrepancies to the Chef/Sous Chef.
• Maintain sanitation and safety across the work area during the shift.
• Complete station closing duties and assist with kitchen cleanliness at end of shift.

Job description

Ruth’s Chris Steak House at Walnut Creek is seeking a cook to prepare potatoes, vegetables and hot appetizers to Ruth’s Chris standards. The role requires standing, lifting and maintaining high sanitation while coordinating with the chef for timely service.

Responsibilities include station setup, ordering, and assisting teammates to ensure a superior dining experience. Prior line cook experience in upscale settings is preferred.