Sauté Cook — Side Station Master in High-Tempo Kitchen

Ruth's Chris Steak House; Indianapolis (IN); On-site; USD 17,000 - 25,000; Full time

Job summary

Ruth's Chris Steak House in Indianapolis seeks a dedicated Side Cook to support our kitchen team and uphold Ruth’s Chris standards of excellence. You will prepare side dishes, assist the Chef, and contribute to a fast-paced, guest-focused service environment.

Qualified candidates have at least 1 year in a back-of-house kitchen, can multi-task, and maintain high sanitation and safety standards. Weekend, nights and holidays were expected, with opportunities to grow within a premium steakhouse

Qualifications

• Must be able to multitask in a fast-paced kitchen environment.
• Strong emphasis on food safety, sanitation, and correct handling of ingredients.
• Excellent communication with team members and leadership to ensure smooth service.
• Ability to work as part of a cohesive kitchen team under Chef direction.
• Willingness to follow Ruth’s Chris standards and procedures.

Responsibilities

• Seasons, cooks, and plates side station items to Ruth’s Chris standards of quality, presentation, and timing.
• Completes station closing duties and assists other kitchen staff to maintain cleanliness.
• Maintains high sanitation, cleanliness, and food safety across all surfaces and equipment.
• Communicates with Chef and team to ensure food is prepared and ready for service on time.

Skills

Multitasking

Food safety

Attention to detail

Team collaboration

Communication

Education

Highschool diploma or G.E.D

Job description

Ruth's Chris Steak House in Indianapolis seeks a dedicated Side Cook to support our kitchen team and uphold Ruth’s Chris standards of excellence. You will prepare side dishes, assist the Chef, and contribute to a fast-paced, guest-focused service environment.

Qualified candidates have at least 1 year in a back-of-house kitchen, can multi-task, and maintain high sanitation and safety standards. Weekend, nights and holidays were expected, with opportunities to grow within a premium steakhouse