Senior Line Cook - Luxury Hotel Kitchen Leader

Paycom - ATS; Florida; On-site; USD 45,000 - 65,000; Full time

Job summary

Paycom - ATS is seeking a Lead Line Cook to prepare high-quality, made-to-order dishes across luxury hotel outlets. The role requires strong food safety knowledge and the ability to manage multiple tasks in a fast-paced setting.

The candidate should have 5–7 years of culinary experience, professional demeanor, and flexibility to work holidays and weekends. Banquet and restaurant prep experience is valued, along with certification in food safety.

Qualifications

• Proven ability to handle multiple tasks in a luxury hotel environment.
• Strong knowledge of safe food handling, temperatures and sanitation.
• Excellent communication with guests and team members in English.

Responsibilities

• Approach all interactions with guests and employees in a friendly, service-oriented manner.
• Follow health and safety regulations to ensure safe and efficient hotel operations.
• Maintain kitchen cleanliness and ensure proper labeling of all food items.
• Support banquet and restaurant service with accurate preparation and plating.
• Knowledge of knife-cutting techniques and garnishes for diverse menu items.

Skills

Food Safety

Multitasking

Teamwork

English Communication

Education

High School Diploma

Culinary Certification or Degree

Job description

Paycom - ATS is seeking a Lead Line Cook to prepare high-quality, made-to-order dishes across luxury hotel outlets. The role requires strong food safety knowledge and the ability to manage multiple tasks in a fast-paced setting.

The candidate should have 5–7 years of culinary experience, professional demeanor, and flexibility to work holidays and weekends. Banquet and restaurant prep experience is valued, along with certification in food safety.