Sauté & Grill Cook — High-End Dining, PM Shift, Growth

Hyatt Hotels Corporation; Phoenix (AZ); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Free employee meals

Discounted hotel rooms

Medical, dental & vision insurance

Retirement savings plan

Professional development

Tuition/wellness reimbursement

Job summary

Hyatt Hotels Corporation at the Royal Palms Resort and Spa in Phoenix is seeking a passionate Sauté Cook to join our culinary team. The role focuses on preparing and cooking menu items with consistency, quality, and attention to detail while upholding Hyatt’s dining standards.

This PM shift position (typically 3 PM–11 PM) offers exposure to high-end, high-volume service, opportunities for teamwork, and ongoing professional development within a luxury resort environment.

Qualifications

• Previous culinary experience in a high-volume resort, hotel, or fine dining environment.
• Knowledge of cooking techniques, food preparation methods, and kitchen equipment.
• Ability to work efficiently in a fast-paced environment while maintaining quality standards.
• Strong attention to detail and organizational skills.
• Ability to stand for extended periods and perform physically demanding tasks.
• Mainly PM shifts (3PM - 11PM availability needed).

Responsibilities

• Prepare and execute menu items on the sauté station according to established recipes, presentation standards, and portion controls.
• Ensure all food is prepared and plated with consistency, quality, and attention to detail.
• Maintain a clean, organized, and efficient workstation throughout service.
• Monitor product quality and freshness, notifying leadership of inventory or quality concerns.
• Communicate effectively with chefs and fellow team members to ensure smooth kitchen operations.
• Assist with receiving, storing, rotating, and labeling products following FIFO procedures.
• Support banquet, catering, and special event culinary operations as needed.
• Contribute to a positive and collaborative team environment.
• Adhere to all hotel, department, and health department policies and procedures.

Skills

Culinary experience

Cooking techniques

Fast-paced environment

Attention to detail

Physical stamina

PM shift availability

Job description

Hyatt Hotels Corporation at the Royal Palms Resort and Spa in Phoenix is seeking a passionate Sauté Cook to join our culinary team. The role focuses on preparing and cooking menu items with consistency, quality, and attention to detail while upholding Hyatt’s dining standards.

This PM shift position (typically 3 PM–11 PM) offers exposure to high-end, high-volume service, opportunities for teamwork, and ongoing professional development within a luxury resort environment.