Sauté & Broiler Cook — Craft Exquisite Dishes & Thrive

The Capital Grille; Phoenix (AZ); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Dining and other discounts

Matching 401(k) plan after one year

Job summary

A fine dining restaurant in the Phoenix area is seeking a Sauté or Broiler Cook who will prepare high-quality food items while ensuring exceptional standards of hospitality. The ideal candidate will be responsible for coordinating food orders and maintaining food safety protocols, while also accommodating special requests from guests. This rewarding role offers competitive pay with distinctive benefits, including medical coverage and a matching 401(k) plan after one year of employment.

Qualifications

• Experience in cooking within a restaurant or culinary environment.
• Ability to follow recipe and presentation guidelines.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Prepare high-quality food items to order.
• Ensure guest requests are accommodated timely.
• Maintain cleanliness and safety standards in the kitchen.

Skills

High-quality food preparation

Attention to detail

Food safety knowledge

Teamwork

Job description

A fine dining restaurant in the Phoenix area is seeking a Sauté or Broiler Cook who will prepare high-quality food items while ensuring exceptional standards of hospitality. The ideal candidate will be responsible for coordinating food orders and maintaining food safety protocols, while also accommodating special requests from guests. This rewarding role offers competitive pay with distinctive benefits, including medical coverage and a matching 401(k) plan after one year of employment.