Sauté Cook: Precision, Flavor & Fast-Paced Kitchen Growth

STK Westwood II; Los Angeles (CA); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Group Life Insurance

Disability Insurance

401(k) Plan

Onsite Meals

Career Development

Paid Sick Time (state/local rules)

EAP

Commuter Benefits

Dependent Care Benefits

Job summary

STK Westwood II is seeking a skilled Sauté Cook to join our high-energy kitchen in Los Angeles. You will execute sautéed dishes with precision, timing, and attention to detail in a fast-paced environment.

Responsibilities include perfecting deglazing, flambéing, and sauce reductions, maintaining mise en place, and collaborating with BOH/FOH teams to deliver exceptional dining experiences. Ability to stand long hours and lift up to 50 lbs required.

Qualifications

• Previous experience as a Sauté Cook or Line Cook in a high-volume kitchen.
• Strong sauté techniques, sauce work, and protein cookery.
• Ability to multi-task and work under pressure.
• Excellent knife skills and attention to detail.
• Ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Prepare and execute all sautéed dishes according to recipes and specifications.
• Utilize sauté techniques such as deglazing, flambéing, and emulsifying to enhance flavors.
• Maintain proper pan control, heat management, and sauce reduction techniques
• Work closely with chefs and fellow cooks to ensure smooth kitchen flow and proper ticket timing
• Monitor and control sauté station mise en place, ensuring ingredients are prepped and stocked
• Follow recipe guidelines, portion controls, and plating standards to maintain consistency
• Ensure proper doneness, seasoning, and sauce balance in every dish
• Maintain cleanliness, organization, and food safety standards always
• Work collaboratively with BOH and FOH teams to ensure seamless service
• Follow health department sanitation requirements and adhere to all safety guidelines
• Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm

Skills

Sauté techniques

High-volume kitchen

Knife skills

Multitasking under pressure

Food safety

Team collaboration

Job description

STK Westwood II is seeking a skilled Sauté Cook to join our high-energy kitchen in Los Angeles. You will execute sautéed dishes with precision, timing, and attention to detail in a fast-paced environment.

Responsibilities include perfecting deglazing, flambéing, and sauce reductions, maintaining mise en place, and collaborating with BOH/FOH teams to deliver exceptional dining experiences. Ability to stand long hours and lift up to 50 lbs required.