Sautee Cook

STK Westwood II; Los Angeles (CA); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Group Life Insurance

Disability Insurance

401(k) Plan

Onsite Meals

Career Development

Paid Sick Time (state/local rules)

EAP

Commuter Benefits

Dependent Care Benefits

Job summary

STK Westwood II is seeking a skilled Sauté Cook to join our high-energy kitchen in Los Angeles. You will execute sautéed dishes with precision, timing, and attention to detail in a fast-paced environment.

Responsibilities include perfecting deglazing, flambéing, and sauce reductions, maintaining mise en place, and collaborating with BOH/FOH teams to deliver exceptional dining experiences. Ability to stand long hours and lift up to 50 lbs required.

Qualifications

• Previous experience as a Sauté Cook or Line Cook in a high-volume kitchen.
• Strong sauté techniques, sauce work, and protein cookery.
• Ability to multi-task and work under pressure.
• Excellent knife skills and attention to detail.
• Ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Prepare and execute all sautéed dishes according to recipes and specifications.
• Utilize sauté techniques such as deglazing, flambéing, and emulsifying to enhance flavors.
• Maintain proper pan control, heat management, and sauce reduction techniques
• Work closely with chefs and fellow cooks to ensure smooth kitchen flow and proper ticket timing
• Monitor and control sauté station mise en place, ensuring ingredients are prepped and stocked
• Follow recipe guidelines, portion controls, and plating standards to maintain consistency
• Ensure proper doneness, seasoning, and sauce balance in every dish
• Maintain cleanliness, organization, and food safety standards always
• Work collaboratively with BOH and FOH teams to ensure seamless service
• Follow health department sanitation requirements and adhere to all safety guidelines
• Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm

Skills

Sauté techniques

High-volume kitchen

Knife skills

Multitasking under pressure

Food safety

Team collaboration

Job description

Why Join Our Team?

• Comprehensive Benefits Package
• Medical, Dental, and Vision Insurance
• Group Life and Disability Insurance
• Group Accident, Hospital Indemnity, and Critical Illness Insurance
• Traditional and Roth 401(k) Plan
• Exclusive Perks & Growth Opportunities
• Employee Dining Discounts and/or Complimentary Onsite Meals
• Career Development & Limitless Growth Opportunities
• If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
• Employee Assistance Program (EAP)
• Commuter and Dependent Care Benefits

What You’ll Do

As a Sauté Cook, you will be responsible for executing high-quality dishes from the sauté station with precision, consistency, and efficiency. Your mission is to master sauté techniques, ensure proper timing and execution, and contribute to a high-energy, fast-paced kitchen environment.

Key Responsibilities

• Prepare and execute all sautéed dishes according to our recipes and specifications
• Utilize sauté techniques such as deglazing, flambéing, and emulsifying to enhance flavors
• Maintain proper pan control, heat management, and sauce reduction techniques
• Work closely with chefs and fellow cooks to ensure smooth kitchen flow and proper ticket timing
• Monitor and control sauté station mise en place, ensuring ingredients are prepped and stocked
• Follow recipe guidelines, portion controls, and plating standards to maintain consistency
• Ensure proper doneness, seasoning, and sauce balance in every dish
• Maintain cleanliness, organization, and food safety standards always
• Work collaboratively with BOH and FOH teams to ensure seamless service
• Follow health department sanitation requirements and adhere to all safety guidelines
• Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm

What We’re Looking For

• Previous experience as a Sauté Cook, Line Cook, or similar role in a high-volume kitchen
• Strong understanding of sauté techniques, sauce work, and protein cookery
• Ability to multi-task and work efficiently under pressure
• Strong attention to detail and commitment to quality and consistency
• Excellent knife skills and proficiency in handling proteins, vegetables, and starches
• Must be able to stand for extended periods and lift to 50 lbs.
• Availability to work nights, weekends, and holidays
• Passion for culinary arts, teamwork, and continuous growth

Why THE ONE GROUP is Your Next Career Move

This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand.

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