Saute Cook – Neutral Ground Bistro
Neutral Ground Bistro is looking for an experienced saute cook to execute high-quality dishes with speed and precision in a fast-paced kitchen.
Responsibilities
- Cook, plate, and sauté dishes to exact specification.
- Maintain a clean, organized, and fully stocked station.
- Control cooking times, temperatures, and seasoning for consistency.
- Work efficiently during high-volume service.
- Follow all food safety and sanitation protocols.
Requirements
- Minimum 1 year as a sauté cook or line cook in a professional kitchen.
- Strong sauce technique, attention to detail, and ability to multitask under pressure.
- Punctual, reliable, and able to maintain focus in a high-energy environment.
- ServSafe certification preferred but not required.
Join our team, we can't wait to see you thrive. APPLY NOW