Sauté Cook – Luxury Resort Kitchen Growth

Boar's Head Resort; Charlottesville (VA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Opportunity to work in a luxury environment

Growth and development opportunities

Collaborative culture

Job summary

A luxury culinary resort in Charlottesville, VA seeks a motivated entry-level Sauté Cook III to support the sauté station. Responsibilities include prepping and executing dishes, maintaining cleanliness, and following food safety standards. Ideal candidates have 0-2 years of kitchen experience and a basic understanding of cooking techniques. Join a collaborative team focused on guest experience and enjoy growth opportunities in a refined culinary environment.

Qualifications

• 0–2 years of culinary or kitchen experience preferred.
• Basic understanding of cooking techniques and kitchen operations.
• Ability to follow direction and work efficiently in a fast-paced environment.

Responsibilities

• Assist in the preparation and execution of sauté station menu items.
• Support mise en place for the sauté station.
• Maintain proper cooking techniques under supervision.

Skills

Culinary techniques

Attention to detail

Teamwork

Education

Culinary school education or training

Job description

A luxury culinary resort in Charlottesville, VA seeks a motivated entry-level Sauté Cook III to support the sauté station. Responsibilities include prepping and executing dishes, maintaining cleanliness, and following food safety standards. Ideal candidates have 0-2 years of kitchen experience and a basic understanding of cooking techniques. Join a collaborative team focused on guest experience and enjoy growth opportunities in a refined culinary environment.